Job Details

Commis Chef

Kingston Upon Thames

£17,000 per annum

Service charge added after 1 month probation period

Within this role you will support the Head Chef and Sous Chef in the day to day running of the kitchen in terms of preparation, delivery, Food Hygiene and Health and Safety practices.  You will help senior staff members in preparation and service and liaise with them and ensure everything is prepared for each day, and to make sure all areas of responsibility within the department and guest expectations are met.  

Principle Accountabilities:

• Organisation
• Communications
• High Standards of Personal and Food Hygiene 
• Self-Motivating and able to work within a team 
• Maintaining standards and ensuring guests expectations are met
• Ensuring everything is on time and in a controlled manner
• To work within the team to the required standards 
• Safe and professional work practices
• Ensuring stock levels are monitored and recorded for ordering
• Ensuring deliveries are accurate and stored correctly
• Ensuring the kitchen is kept clean and hygienic at all times
• Ensuring all Due diligence is followed within the kitchen environment

Candidate Qualities:

• Self-Motivating
• Good discipline 
• Calm under pressure
• Has goals in life
• A Good Attitude and an aptitude for learning 

For further information please call Leon on 0208 642 9333 or email your CV.

Headstart Employment is an Equal Opportunity Employer